Ginger salad
Instructions
After cleaning and reduced the diced melon, let it macerate for 2 hours with fresh ginger slices, then divide it into cups; sprinkling it with a mixture of coconut milk and cream, guarnitelo with the pulp of coconut, candied ginger then serve.
Ingredients and dosing for 4 persons
- 1 800 g small melon
- 100 G = = coconut milk
- 100 g of fresh cream
- Grated coconut flesh
- Fresh ginger confit