Assorted fruit salad

Assorted fruit salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the apples, pears and kiwi fruit and cut them into chunks.

Sprinkle apples and pears with lemon juice to make them black.

Cut the plums and bananas into rings.

Collect the fruit in a bowl and season with sugar, lemon juice, then add the raisins, walnuts, pistachios, chopped nuts and chocolate flakes.

Calories calculation

Calories amount per person:

357

Ingredients and dosing for 6 persons

3 kiwi
2 bananas
2 apples
2 pere
3 yellow plums
2 tablespoons of walnuts walnuts chopped
2 tablespoons of sultanas
Some of coarsely chopped pistachios
1 lemon (juice)
6 tablespoons of sugar
2 tablespoons of dark chocolate flakes

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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