Caramelized grapes
Instructions
With scissors to thin tips remove the berries from cluster headaches, but attached a bit of stalk.
The grapes must be of such large grapes, seedless and Peel.
Rinse it well and roll out on a towel, because air dry.
Together in a pot with a glass of water, sugar and cream of tartar and let boil at low fire until a syrup that, poured on a dish, it will divide in balls.
Remove from heat and soak up one at a time, the berries, each of which, in the meantime you have proceeded to skewer a small side stuzzicadendi.
Put out to dry on a plate just anointed with oil, making sure they don't touch.
Ingredients and dosing for 4 persons
- 2 bunches of grapes
- 500 g of sugar
- 1/2 Teaspoon cream of tartar =