Maharrones lados with sheep sauce supramontina
Instructions
For the dough: Prepare the dough by testing well water.
Browse the dough to a thickness of about 2 mm and glass create small medallions of pasta.
For the sauce: Saute with olive oil, onions, carrots, chopped celery, add the meat cut into pieces and sprinkle everything with cononau of orgosolo.
Let it evaporate and add the fresh tomatoes previously passed, salt and bouquet flavoring.
Season the pasta with the sauce and sprinkle with pecorino cheese orgolese.
Ingredients and dosing for 4 persons
- 500 G = = 00 Flour
- 500 g of durum wheat sardo
- 2 whole eggs
- Unsalted water
- 1 onion
- 1 carrot
- 1 celery
- 1 bunch of aromas
- 500 g of supramontina sheep
- 1000 g of fresh tomatoes
- 200 g of cheese orgolese