Baccalà alla napoletana (3)
Baccalà alla napoletana (3)
Baccalà alla napoletana (3)
5
1
Stefano Moraschini
Prepare the tomato sauce to be rather dense: heat oil with a clove of garlic (then remove), add the chopped tomatoes, pitted olives, capers, raisins and a few pine nuts.
Simmer and season for about ten minutes.
Meanwhile cut the cod held previously in bath, dry, flour it lightly and FRY in hot oil.
Put the fried baccalà and well drained in tomato sauce and let it simmer slowly for about 40 minutes.
Calories calculation
Calories amount per person:
698
Ingredients and dosing for 4 persons
License
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