Tomato corn
Instructions
Sauté garlic and chopped onion with oil, then add the corn kernels and let stand for 10 minutes.
Add the tomatoes, pitted olives and chopped, salt and cook over medium heat for 10 minutes.
Serve warm.
Ingredients and dosing for 4 persons
- 1 box of sweet corn
- 200 g of tomato pulp
- 50 g of olives
- 1 onion
- 1 clove of garlic
- 4 tablespoons of olive oil
- Salt