Maltagliati pasta with ricotta and pumpkin
Instructions
Peel and wash the pumpkin, then cut it into small pieces.
In a pan greased with oil, Brown the garlic, then remove it and replace it with the sliced onion.
Let it Brown, then add the pumpkin.
Cook over low heat for 15 minutes (if too dry, add a little water to half-cooked).
Skin the sausage and fry it in wine for about 20 minutes.
Then add it to the mixture.
Meanwhile, Cook the pasta in boiling salted water.
Add the ricotta to the contents of the skillet.
Season the pasta with prepared sauce and serve hot.
Ingredients and dosing for 4 persons
- 320 g of type pasta maltagliati
- 150 g of fresh ricotta
- 250 g of pumpkin
- 200 g of sausage
- 1 glass of wine
- 1 onion
- 1 clove of garlic
- Olive oil
- Salt