Three almonds dame
Instructions
Grate the chocolate, ground almonds and place in a bowl; Combine egg yolks, sugar, coffee and rum, mixing gently with a wooden spoon.
Formed with the mixture of balls as big as a walnut.
Pour three tablespoons rose water on a soup plate and on another the chocolate sprinkles.
Almond balls passed before in rosewater, then in chopped chocolate.
Place them in colorful paper baking cups and put them on a platter and serve.
Ingredients and dosing for 4 persons
- 150 g of milk chocolate
- 125 g of peeled almonds
- 150 g of icing sugar
- 2 egg yolks
- 1 tablespoon of ground coffee
- Rum
- 3 tablespoons of rosewater
- 80 g of chocolate granules