Lemon beef
Lemon beef
Lemon beef
5
1
Stefano Moraschini
Boil 200 cl of salt water.
Dip the meat and cook on moderate fire for 1 hour and a half, often schiumandola.
Remove the meat, cut it into slices and place on serving dish.
Prepare a sauce by whisking the oil with lemon juice, salt and chopped parsley.
Pour the sauce over the meat and let it marinate a few hours before serving.
Calories calculation
Calories amount per person:
352
Ingredients and dosing for 4 persons
License
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