Lemon beef (2)
Lemon beef (2)
Lemon beef (2)
5
1
Stefano Moraschini
Put in a saucepan two litres of salted water, bring to a boil, dip the meat and cook for about 1 hour and 30 minutes at moderate flame and skimming often.
Sprinkle the lemon juice with oil and salt, pour it over the meat cut into slices, let marinate for 2 hours and serve.
Calories calculation
Calories amount per person:
293
Ingredients and dosing for 4 persons
License
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