Onion beef
Onion beef
Onion beef
5
1
Stefano Moraschini
Put the meat in a saucepan, combine the onions, peeled and cut in half, half a glass of olive oil, salt and pepper.
Cover the Pan and cook for about 2 and a half hours.
When cooked, mix the onions and cooking and serving meat covered with this sauce.
Calories calculation
Calories amount per person:
420
Ingredients and dosing for 4 persons
License
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