Cod with cauliflower
Instructions
Cut the stockfish into pieces, put it in a pan with oil, tomatoes cut into 4, olives, capers, anchovies, chopped parsley and basil.
Simmer.
Meanwhile boil the cauliflower cut into 4.
When cooked, add the cauliflower and serve.
Ingredients and dosing for 4 persons
- 500 g of cod
- 200 g of pachino tomatoes
- 1 tablespoon of capers in olive oil
- 6 black olives
- 1 anchovies in olive oil
- 1 cauliflower
- 1 chili
- Pepper
- Olive oil extra virgin
- Parsley
- Basil