Marie helene crusta
Instructions
Moisten with lemon the rim of the glass, immerse it in the sugar and place it in the freezer for at least ten minutes.
Place ice in a shaker.
Pour the vodka the Apricot, lemon juice and orange juice.
Add the Grenadine.
Shake vigorously for a few seconds the shaker closed properly.
Pour the mixture into the Cup, taking care not to wet the sugar.
Ingredients and dosing for 1 person
- 5 cubes ice
- 3 tablespoons of vodka
- 2 tablespoons of apricot brandy
- 1 tablespoon of lemon juice
- 1 tablespoon of orange juice
- Spray 1 of grenadine
- 1 clove of lemon
- For crusta:
- Sugar