Marmalade (3)

Peel the oranges and, very carefully, remove the skin clove for clove and any seeds.

Put them in a pot, cover with the sugar and grated lemon zest, mix well and cook on medium flame.

Stir constantly with wooden spoon, skimming if necessary and after about an hour pour the glass of rum and then turn off.

Refrigerate and store it in glass jars.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.