Banana jam

Wash and peel the fruit, cut it into pieces and put it in a steel pot with a glass of water, rum and sugar.

Put on low heat and cook stirring until jam is not dense enough.

Put it in jars and close tightly.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.