Fruit jam (2)
Fruit jam (2)
Fruit jam (2)
5
1
Stefano Moraschini
Use for each 1000 g fruit peeled and stoned, about 500 g of sugar.
It is advisable to add some Apple and a bit of lemon.
Do not overcook.
Calories calculation
Calories amount per person:
352
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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