Lemon marmalade (2)
Lemon marmalade (2)
Lemon marmalade (2)
5
1
Stefano Moraschini
1° day: wash and cut the lemons into slices as thin as possible; remove the seeds and let soak in cold water.
2° day: heat the water of maceration.
3° day: remove the lemon slices and put them to cook in water until the skin is soft.
Meanwhile prepare a syrup with the water and sugar; simmer for 5 minutes.
Add the lemon slices and simmer for 45 minutes.
Calories calculation
Calories amount per person:
1521
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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