Pan-fried codfish
Pan-fried codfish
Pan-fried codfish
5
1
Stefano Moraschini
Cut the cod into pieces and put it into 1 greased pan with oil.
Peel the garlic cloves, Peel and wash the parsley and chop everything.
Season the cod with pepper, sprinkle with the chopped garlic and parsley, must be flushed with 1/2 cup of olive oil and let it cook slowly, time from time to time.
After about 30 minutes, must be flushed with lemon juice, mix again and serve.
Calories calculation
Calories amount per person:
371
Ingredients and dosing for 4 persons
License
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