Wine white eggplant

Wine white eggplant
Wine white eggplant 5 1 Stefano Moraschini

Instructions

Peel and dice the aubergines; season with salt and leave them to lose water.

Boil in 1 pan with the oil, sprinkle Chervil flavoured with wine, then add the tomato sauce, the parsley and chopped Basil and cook for 30 minutes.

Wine white eggplant

Calories calculation

Calories amount per person:

247

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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