Melanzane alla parmigiana
Instructions
Wash the eggplants, cut into slices, add salt and let drain 30 minutes.
Rinse them and dry them.
Fry them in a skillet in hot oil without flour.
Grease a baking Tin and butter when eggplants are fried all arrange in one layer on baking sheet.
Dress this first layer with the tomato sauce, cover with sliced mozzarella, sprinkle Parmesan cheese and add some bit of Basil leaf.
Repeat the operation and continue by placing all ingredients in layers until their exhaustion.
Ultimate with the tomato sauce and a dusting of Parmesan cheese.
Meanwhile you did heat the oven to 170 degrees (5 thermostat).
Bake the Pan and simmer 50 minutes until the surface appears evenly Gratin.
Serve in baking dish.
Ingredients and dosing for 4 persons
- 1000 g of eggplant
- 250 g of mozzarella
- 50 g of grated parmesan cheese
- 30 g of butter
- Tomato sauce
- Olive oil
- Basil