Melanzane alla pizzaiola

Melanzane alla pizzaiola 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel eggplants lengthwise and thickly.

Put them in a baking dish greased with oil and sprinkle the chopped tomatoes, garlic, olive oil and oregano.

Cook in the oven or on the stove to heat.

Calories calculation

Garlic (12)
Eggplant (160)
Olive oil (700)
Oregano (10)
Fresh tomatoes (80)
Salt (1)

Calories amount per person:

240

Ingredients and dosing for 4 persons

1000 g of eggplant
500 g of fresh tomatoes
2 cloves of garlic
Oregano
Salt
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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