Eggplant with white beans

Eggplant with white beans 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry the Eggplant salandole well, then take the white beans, drain and crush them well with a fork.

Put the pappetta in a baking dish for microwave, sprinkle well with tomato sauce and a drizzle of olive oil.

Then put the whole thing on top of the Eggplant and add tomato sauce and a drizzle of olive oil.

25 minutes in the microwave at full power.

Then rest for 10-15 minutes.

Calories calculation

White beans (232)
Eggplant (16)
Olive oil (800)
Tomato sauce (70)

Calories amount per person:

279

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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