Eggplant stuffed with cheese
Eggplant stuffed with cheese
Eggplant stuffed with cheese
5
1
Stefano Moraschini
Peel and slice eggplants (beautiful 16 slices); keep them in salt for 30 minutes.
Dry and brief frying on a plate covered with salt.
Slice the cheese into thin slices and place them between two slices of Eggplant.
Place at the bottom of a baking dish a bit of tomato, then the eggplant.
Drizzle with a little olive oil and cover with tomato sauce.
Go in the oven at 200 degrees for 15 minutes.
Calories calculation
Calories amount per person:
424
Ingredients and dosing for 4 persons
License
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