Eggplant on the plate

Eggplant on the plate 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut eggplants into slices not too thick.

Grease the plate where usually you bake the steaks.

Let it warm up, put the Eggplant slices and cook them thoroughly.

Serve hot.

Calories calculation

White round aubergines (140)
Olive oil (700)
Salt (1)

Calories amount per person:

210

Ingredients and dosing for 4 persons

3 round white eggplants
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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