Apple crisp
Apple crisp
Apple crisp
5
1
Stefano Moraschini
Peel the apples, slice them and cook them in a pan with the butter.
Pass through a sieve, put the past in a small saucepan, combine the mixture and let it dry to moderate flame.
Remove from heat, stir in the cream and pour it into a Cup.
Sprinkle with the crumbled crispy Apple cream and keep in the refrigerator for a couple of hours before serving.
Calories calculation
Calories amount per person:
1051
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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