Baked apples meringate
Instructions
Wash the apples, dry them, privatel core material, place them in a baking pan, slide a spoon of sugar in center hole of each Apple, add water and lemon zest.
Put in moderate oven.
Meanwhile, Beat egg whites the egg whites until firm, then will mix them gently with the icing sugar.
When apples are cooked, place them in a pan greased with butter, pour over the syrup, and finally the snow mounted albumen that coat the surface.
Put the Pan in hot oven for about ten minutes until the meringue is firmer and has got a nice golden color.
Ingredients and dosing for 4 persons
- 4 apples
- 4 teaspoons of sugar
- 1 lemon zest
- 1 glass of water
- For the meringue:
- 2 egg whites
- 2 tablespoons of icing sugar