Apples in wine
Instructions
Peel the apples, slice them, put them in a bowl, sprinkle with sugar, then add the cinnamon and the vanilla, wet them with wine and mix well.
Split into four bowls and keep in the refrigerator for an hour before serving.
Ingredients and dosing for 4 persons
- 4 apples
- 4 tablespoons of sugar
- 1 glass white wine
- Cinnamon
- Vanilla