Apple sauce
Apple sauce
Apple sauce
5
1
Stefano Moraschini
Peel apples, remove the core and slice them.
Butter a baking dish, make a layer of béchamel sauce, cover with a layer of apples, sprinkle with sugar and continue making layers until ingredients.
Put in the oven already warm to cook and serve.
Calories calculation
Calories amount per person:
526
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
