Apples in pastry

Apples in pastry 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Drain the apples and remove the cores.

Fill them with jam and bind, after being sprayed with sugar in pastry.

Place in a buttered baking dish in the oven for 30 minutes.

The pastry should be just colorful.

You should not choose aqueous apples.

Calories calculation

Apricot jam (200)
Apples (450)
Shortcrust pastry (300)
Sugar (196)

Calories amount per person:

191

Ingredients and dosing for 6 persons

Short pastry
1000 g of apples
1 cup of apricot jam
50 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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