Italian meringue
Italian meringue
Italian meringue
5
1
Stefano Moraschini
Place the egg whites in a copper calderotto and mount them in snow with 200 g of sugar according to the procedure described in the recipe of '' Swiss meringue.
'' Prepare a syrup in a saucepan with the rest of the sugar and water, let it boil until it is at a temperature of 112 degrees (i.
e.
the big bubble Stadium), and then embed the whipped egg whites, pouring it.
Calories calculation
Calories amount per person:
468
Ingredients and dosing for 4 persons
License
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