Cumin water
Instructions
Totate slightly cumin seeds in a small frying pan from the bottom of steel, until take color, then chop coarsely.
Meanwhile, bring the water to a boil, add the cumin, peppers, mint, salt and sugar.
Cover and let simmer gently for 15 minutes.
Pour the lemon juice and remove from heat.
Let cool the drink and case consumatela.
Ingredients and dosing for 4 persons
- 2 tablespoons of cumin seeds
- 57 cl of water
- 3 dried chilies
- 15 g of chopped fresh mint leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of lemon juice