Half sleeves with green sauce
Instructions
Skip the vegetables cut into small pieces in the Pan and cook for 10 minutes.
Add the bell pepper into small pieces and anchovy.
Skip the noodles cooked al dente and serve with a drizzle of olive oil.
Ingredients and dosing for 4 persons
- 160 g of type dough half sleeves
- 1/2 bundle of broccoli
- 1/2 head of frisee salad
- 200 g of puntarelle
- 1 anchovy fillet
- 1 strip of sweet pepper
- 1 clove of garlic
- 1 thread of olive oil extra virgin