Half sleeves with tomato and basil
Instructions
Boil the pasta, skip the tomatoes into small cubes with oil and garlic, add a ladle of pasta cooking water and cook for 5 minutes. Then add the Basil and season the pasta with tomato sauce, sprinkle with Parmesan cheese.
Ingredients and dosing for 4 persons
- 200 g of type dough half sleeves
- 6 cherry tomatoes
- 5 leaves of basil
- 1 clove of garlic
- Parmigiano
- Olive oil extra virgin
- Salt