Bagna cauda with cream and walnuts

Bagna cauda with cream and walnuts
Bagna cauda with cream and walnuts 5 1 Stefano Moraschini

Instructions

Melt the anchovies into the hot oil, taking care not good fries.

Separately, boil the garlic into milk, and side pockets.

Merge then everything, even with walnuts, and serve as a topping for assorted raw vegetables.

Bagna cauda with cream and walnuts

Calories calculation

Calories amount per person:

1141

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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