Fennel Soup (Minestra di Finocchio)
Fennel Soup (Minestra di Finocchio)
Fennel Soup (Minestra di Finocchio)
5
1
Stefano Moraschini
Saute leeks and sliced shallots in butter and oil, then add the carrots and diced fennel.
Sprinkle with the flour, add the broth, pepper, adjust salt and bake for 45 minutes.
Allow to cool, blend, reheat and serve.
Calories calculation
Calories amount per person:
292
Ingredients and dosing for 4 persons
License
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