Danish balls soup
Danish balls soup
Danish balls soup
5
1
Stefano Moraschini
Put to boil water.
Melt in a saucepan the margarine, then add the flour, boiling water and mix well.
Leave awhile the dough over the fire to cook.
Once it is well mixed, allow it to cool down.
Then add eggs and salt and mix everything.
The dough is now ready to be inserted into the tool, aka big syringe with a special spot to form pellets from dipping into the hot broth.
For cooking it is sufficient that the bullets reappear.
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
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