Vermicelli soup
Instructions
Bring to a boil 4 cups of broth and pour in 200 g chopped vermicelli and a sprig of Marjoram.
Join big meatballs as prepared hazelnuts with 200 g mixed minced meat together and mix with 1 egg, salt, pepper and nutmeg.
Finish cooking the pasta, remove Marjoram and serve.
Ingredients and dosing for 4 persons
- 4 cups of broth
- 200 g of vermicelli type noodles
- 1 sprig of marjoram
- 200 g of mixed meats with chopped
- 1 egg
- Salt
- Pepper
- Nutmeg