Yoghurt soup

Yoghurt soup
Yoghurt soup 5 1 Stefano Moraschini

Instructions

It's the "Cacik" of Turkey.

Emulsify yoghurt and olive oil, season with garlic, diced cucumbers, chopped dill and then go in the fridge.

Yoghurt soup

Calories calculation

Calories amount per person:

207

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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