Julienne soup
Julienne soup
Julienne soup
5
1
Stefano Moraschini
Chop the garlic and the onion, let them dry in a saucepan with oil and butter, add the veggies washed and cut into julienne strips, pepper, add the broth and cook for 10 minutes.
Add the pastina, lead to regular cooking salt, sprinkle with Parmesan and serve.
Calories calculation
Calories amount per person:
594
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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