Quick soup

Quick soup
Quick soup 5 1 Stefano Moraschini


Bring to a boil the broth.

In a bowl mix the breadcrumbs, parmesan, eggs, a rub of nutmeg, a pinch of salt and 1 tablespoon parsley.

Mix well the mixture and pour it into the boiling broth.

Let it cook without stirring for 2 minutes.

Turn off the heat, stir and serve.

Quick soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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