Of rings and ricotta soup

Of rings and ricotta soup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil vegetable stock, then pour the pastina and cook for about three minutes.

Meanwhile, in the dish mashed with a fork the ricotta.

Add the pastina amalgamating well then dressed with olive oil.

Calories calculation

Vegetable broth (80)
Olive oil extra virgin (90)
Pasta type rings (168)
Fresh ricotta cheese (41)

Calories amount per person:

379

Ingredients and dosing for 1 person

2 tablespoons of pasta type rings
250 g of vegetable broth
30 g of fresh ricotta
1 teaspoon of olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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