Vegetable minestrone
Vegetable minestrone
Vegetable minestrone
5
1
Stefano Moraschini
Wash well and Peel all the vegetables, cut into small pieces and place in the Pan dripping, cover with the lid and just this is hot, lower the heat to low and simmer for about 20 minutes.
After this time, add the hot broth, as bubbles, add the rice, cover with the lid and simmer for another 10 minutes.
Before serving add a handful of grated Parmesan.
Calories calculation
Calories amount per person:
312
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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