Simple soup (2)
Instructions
Chop the onion peeled, scraped and washed carrot, celery washed away and washed.
Collect the chopped in a pot, add 3 tablespoons oil and FRY.
Add the tomatoes, then season and Just 2 liters of water has reached boiling add the cabbage leaves Peel, wash and cut into strips, Zucchini, washed and diced, beans half passed to mixer and whole and half nuts.
Cover and cook for 50 minutes.
When cooked, add salt, pepper, seasoned with olive oil and Parmesan.
Ingredients and dosing for 4 persons
- 300 g of boiled pinto beans
- 200 g of black cabbage
- 1 courgette
- 1 onion
- 1 carrot
- 1 heart of celery
- 100 g of tomato pulp
- Grana
- 2 dice
- Olive oil
- Salt
- Pepper