Campagnolo mix
Instructions
Peel the onions, wash and boil for about 10 minutes in salt water and vinegar with 2 tablespoons of vinegar, then drain.
Make firm eggs for 8-10 minutes and let them cool before remove the shells under cold water jet.
Meanwhile, Peel and chop the parsley most leaves; cut the cheese into small pieces.
Combined in a salad bowl, eggs cheese cut into slices and whole onions still warm.
Season with oil, vinegar, salt, pepper and parsley.
Decorated with parsley leaves left whole and serve.
Ingredients and dosing for 4 persons
- 300 g of new onions
- 150 g of sweet pecorino cheese
- 4 eggs
- 1 sprig of parsley
- Olive oil extra virgin
- Red wine vinegar
- Ground dried chili
- Salt