Banana and top
Instructions
In southern Italy, because of its origins, the rolled bread is called ' the Northern ' bread.
It is a type of bread that is likely to be produced in both the ' seasoned ' (lard, grease or oil, which for Italian law must be above 4.
5% rate in order to have this name) and ' milk ' version.
The latter adds a percentage of milk instead of water.
It should be noted that the temperature of the mixture is close to 27 degrees.
The timing of dough are different depending on the used car.
Two examples: the time of the pumps with pumps is 14 minutes; the time of the dough with around 10 minutes.
After the dough, let it sit for about 40 minutes.
For forming this type of bread machines are available with varying levels of technology: from simple machines to the automatic groups with high hourly production (7000 pieces per hour).
Once you put the rolls in baking or in the tables allow to rise to 32-36 degrees for 20-30 minutes.
After the rising time bring the oven to 220-240 degrees and let the sandwich for about 15-20 minutes cooking.
