Monte bianco (7)
Monte bianco (7)
Monte bianco (7)
5
1
Stefano Moraschini
Peel the chestnuts and immersing for 5 minutes in boiling water, drain and remove the brown skin that covers.
Boil the milk with the vanilla, add the chestnuts, salt and cook for 1 hour.
Then dip the potato masher, collecting the past in 1 Bowl, combine 3 tablespoons rum, icing sugar and the melted chocolate in a Bain-Marie.
Mix well and brush up the mixture in potato masher on 1 dish and cover the top of cream.
Calories calculation
Calories amount per person:
1110
Ingredients and dosing for 4 persons
License
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