Mont blanc chestnut
Instructions
Boil unpeeled chestnuts.
Then Peel and peel them.
Pass them in the Mashers.
Melt chocolate in a double boiler, allow to cool and add the chestnuts with the rum and sugar Mix and on the serving dish to pass the mixture in a strainer so as to form a small vermicelli.
Cover with the whipped cream and refrigerate for at least 1 hour.
Ingredients and dosing for 4 persons
- 500 g of chestnuts
- 130 g of icing sugar
- 60 g of crumbled chocolate
- 2 tablespoons of rum
- 300 g of unsweetened whipped cream