Baby octopus and potatoes (2)
Baby octopus and potatoes (2)
Baby octopus and potatoes (2)
5
1
Stefano Moraschini
Clean moscardini levando ink bladder and eyes.
Rinse well and throw them in boiling salted water with potatoes peeled and cut into chunks.
Add the Cork to make Rosé.
When cooked put moscardini and potatoes in the dish, drizzle with olive oil, lemon juice and salt, sprinkle with parsley and serve.
Calories calculation
Calories amount per person:
314
Ingredients and dosing for 4 persons
License
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