White chocolate mousse (2)

White chocolate mousse (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a bowl mix the melted white chocolate, cognac and the beaten yolks, egg whites and butter.

Put the mixture into a mold and leave for 3 hours in the refrigerator.

Serve with a chocolate cream melted.

Calories calculation

Egg whites (28)
Melted butter (113)
White chocolate (1128)
Dark chocolate (846)
Cognac to mandarin (45)
Egg yolks (212)

Calories amount per person:

593

Ingredients and dosing for 4 persons

200 g of white chocolate
150 g of chocolate
15 g of melted butter
2 egg yolks
2 egg whites
1/2 shot of cognac to mandarin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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