Ham mousse
Instructions
Mix the Ham with robiola cheese, cream, salt and pepper.
Prepare gelatin according to the instructions, let it cool and put 2 tablespoons mousse.
With the rest of the jelly line 6 aluminum molds, kept in cold water, making them turn to distribute it well.
Make gelatin harden, divide the mousse into the ramekins and place them in the fridge for 3 hours before serving.
To sformarli immerse stencils in hot water for a few seconds.
Ingredients and dosing for 4 persons
- 300 g of ham
- 250 g of robiola cheese
- 10 cl of cream
- 10 cl of instant gelatine
- Salt
- Pepper